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Trini Cooking with Natasha
США
Добавлен 29 окт 2015
Named the Caribbeans Top Food Influencer by Forbes Magazine in 2022.
I am a mother , Home Cook & The Brand Ambassador for Karibbean Flavours and Big Green Egg.
Trini Cooking with Natasha is a brand that is dedicated to providing
an online source via RUclips & Facebook for authentic Trinbagonian
dishes, desserts ,Multicultural Cuisine and Lifestyle videos.
The main focus is to provide condensed and easy cooking tutorials
while maintaining the authenticity of our local foods for a global
audience.
The aim is to promote and educate about Trinidad and Tobago's food &
culture so it’s not lost for our future generations.
New Recipes are published weekly on RUclips, Facebook, IG and TikTok.
-------------------
PR -
For Partnerships or Business Inquiries please email - natashaskitchen19@gmail.com
I am a mother , Home Cook & The Brand Ambassador for Karibbean Flavours and Big Green Egg.
Trini Cooking with Natasha is a brand that is dedicated to providing
an online source via RUclips & Facebook for authentic Trinbagonian
dishes, desserts ,Multicultural Cuisine and Lifestyle videos.
The main focus is to provide condensed and easy cooking tutorials
while maintaining the authenticity of our local foods for a global
audience.
The aim is to promote and educate about Trinidad and Tobago's food &
culture so it’s not lost for our future generations.
New Recipes are published weekly on RUclips, Facebook, IG and TikTok.
-------------------
PR -
For Partnerships or Business Inquiries please email - natashaskitchen19@gmail.com
Easy Mushroom Chicken Stir Fry - Dinner Idea
2 cups sliced chicken thighs / breast
1/4 tsp chinese seasoning
1 tsp rice wine
1/4 tsp baking soda
1 tsp garlic
1/2 tsp ginger
1 scallion chopped
1/2 cup sliced zucchini & squash
2 cups mushrooms chopped
1 tbsp oyster sauce
1/2 tsp ginger garlic soy sauce
1/2 tsp corn starch
1 tsp rice wine
1/4 tsp sesame oil
2 tbsp water
Method-
In a bowl, combine chicken, chinese seasoning and baking soda. Set aside for 5 mins.
Place wok on high heat , add oil and chicken. don’t turn allow to brown .
Once chicken is brown turn and continue to cook until halfway done.
Add in all veggies ginger,garlic ,and scallions. Cook for 2 mins.
Combine all ingredients for the sauce. Pour over chicken and veggies.
Toss to combine.
Taste ...
1/4 tsp chinese seasoning
1 tsp rice wine
1/4 tsp baking soda
1 tsp garlic
1/2 tsp ginger
1 scallion chopped
1/2 cup sliced zucchini & squash
2 cups mushrooms chopped
1 tbsp oyster sauce
1/2 tsp ginger garlic soy sauce
1/2 tsp corn starch
1 tsp rice wine
1/4 tsp sesame oil
2 tbsp water
Method-
In a bowl, combine chicken, chinese seasoning and baking soda. Set aside for 5 mins.
Place wok on high heat , add oil and chicken. don’t turn allow to brown .
Once chicken is brown turn and continue to cook until halfway done.
Add in all veggies ginger,garlic ,and scallions. Cook for 2 mins.
Combine all ingredients for the sauce. Pour over chicken and veggies.
Toss to combine.
Taste ...
Просмотров: 1 132
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Absolutely delicious! Plenty peppa! 💕
This was amazing. I'm going to cook it just like this. Thanks for this video.
Looks delish
Going to try now
Yummy 😋
Ohhhhh ❤❤❤
Yummy
Looks delicious 😋 😍 from NYC
Thank you 😋
Healthy meal.
Never knew you could add green apple to this. Thank for sharing.
Beautiful thank u if i should ask again whats the best flour?
Restaurant quality❤
Lovely
Look very tasty... d pepper boy... yikes😅
Looking goog
My favorite channel yes
Morning where can I get an instant pot like this to buy ?
If you steam it until internal temp is around 130 ish, then fry to desired color, that’s how I do it , stays moist and crispy outside
Jack fruit. 😊
I always let my onion warm up in the oil
I made this and it was PERFECT!.
I made some today it came out fab I'm going to visit husband's family in Bangalore and will make some for a treat they will love it, it was Krispy and delicious txs Nat
i love it but i won't put sugar
Crispy skin pork
I love and miss Sando.
Lovely! Great space - great job!
Yummm
❤❤❤❤❤bff
Great recipe!
Wow certainly going to try this looks absolutely delicious!!
Where did you get your tawah?
Beautiful....now u can cook.up.a bigger storm
I love coconut chutney..❤❤
pretty sure I saw frying
Bess doubles!!!!!
Their doubles us d best thi❤❤
Always love your cooking...🙏❤❤❤❤❤💯💯🌹👍🇹🇹🇹🇹
I tried it and didnt like the smell and taste of it. It was not like gizzard what people told me. I did try itt
Beautiful,great music too❤
Any oil ? And how long does it last in the fridge ?
Wrap til yuh Han get trap... plenty peppa
Very nice Natasha! 😊
Can’t wait to meet you on Thursday!!
Nice supermarket tfs, big up all Caribbean countries 👍.
Yes Natasha,geera is most important❤
Water in coconut filling
Thanks Tash
Please start giving measurements in weight. It's a lot more reliable than cups
Who owns the Caribbean supermarket?
Hi Natasha. I love your videos. QUESTION: Can you tell me if i can freeze the sada and how I would reheat it?